Yesterday me and my panda tried to make some Chinese food, you know the real kind not the modified stuff you get in the Chinese restaurants in Finland. It worked out quite well, it looked and tasted like it was supposed to. The texture was not quite as supposed to but considering we didn't know how much we need of each ingredient we were quite genius! The dish was called 糖醋里脊 (tang cu liji) so in English, sugar vinegar pork tenderloin :) anyway it was quite easy to make the only hard part was how much of each ingredient, luckily I'm not a stranger to cooking so I had some idea of the proportions :)
No comments:
Post a Comment